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Boiled "sugar plums were known in the seventeenth-century England and soon were to appear in the American colonies where maple-syrup candy was popular in the North and benne-seed [sesame seed] confections were just as tempting in the South.In New Amersterdam one could enjoy "marchpane," or "marzipan," which is very old decorative candy made from almonds ground into a sweet paste.

Sponge candy is one of 33 recipes Raymond Stone passed along with the store, Stone, who started making candy in his basement in 1940, died several years ago." ---"Move Over, Candy Bars: Sponge candy 'Eats like a Million Bucks'," Scott Scanlon, Post-Standard (Syracuse NY), January 8, 1992 (Accent, P. The Oxford English Dictionary dates first the print reference to sweetmeats to the 16th century and defines it thusly: "1. Cutting a carcass into pieces and putting it on a tray."All of the peoples of antiquity made sweetmeats of honey before they had sugar: the Chinese, the Indians, the people of the Middle East, the Egyptians and then the Greeks and Romas used it coat fruits, flowers, and the seeds or stems of plants, to preserve them for use as an ingredient in the kind of confectionery still made in those countries today.Confectioner and preserves featured in the most sumptuous of Athenian banquets, and were an ornament to Roman feasts at the time of the Satyricon, but it seems that after that the barbarian invasions Europe forgot them for a while, except at certain wealthy courts were Eastern products were eaten...The English word "candy" derives from Arabic "qandi," meaning something made with sugar.Indeed, the first candies were sugar coated nuts, seeds and fruits.Without those conditions, warm, moist air sucks too many bubbles out of the sponge and takes away the scratchy chewiness that defines the product... Medieval feasts had provided several roles for sweetmeats." ---Sugarplums and Sherbet: The Prehistory of Sweets, Laura Mason [Prospect Books: Devon] 2004 (p. A thorough study of this topic requires comparing/contrasting dictionary definitions, literary references and cooking texts through time. When others started selling items on the seats they were called butchers also.

It starts with a 60-pound copper bowl, coarse sugar, thick corn syrup, water, a long wooden stick and a tall thermometer. Martha Washington's Booke of Sweetmeats, circa mid 18th century, is an excellent middle ground/starting point for studies in time. 143, I knowe that in thy childehoode Thou wylte for sweete meate loke. When the new railroads allowed men to sell confections and newspapers on their trains they were also called butchers, 'news butchers.'" J. Reply: September 19, 2004 - Joe Mc Kennon's definition of "Candy Butcher" in Circus Lingo about a concession salesman who sells to the crowd is exact.At the height of the Middle Ages sweetmeats reappeared, on the tables of the wealthy at first...In fact the confectionery of the time began as a marriage of spices and sugar, and was intended to have a therapeutic or at least preventative function, as an aid to digestive troubles due to the excessive intake of food which was neither very fresh nor very well balanced...guests were in the habit of carrying these sweetmeats to their rooms to be taken at night.Today's cough drops and peppermint sticks descend from this tradition.As time and technology progressed, so did the art of confectionery.A significant moment in candy history occured at the 1851 Great Exhibition in London, where "French-style" candies with rich cream centers were first displayed...

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